Cast Iron Cuisine: From Breakfast to Dessert

by Matt and Linda Morehouse

Published 2009 by Paradise Cay Publications, Inc.
176 pages, 9 x 6 paperback, illustrated

(Note: the unusual landscape layout, 9 x 6, allows this book to lie open in use.)

ISBN 978-0-939837-84-6 $12.95



Order online at paracay.com

For a sampler of pages and recipes from the book, click here

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